Tahini Vegansol is a mixture of sesame and sunflower butter used in Middle Eastern cuisine as a condiment to prepare traditional starters such as Hummus, Babaghanouj, pastries, etc.
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Nevets, red beetle, white vinegar, marinating salt, water.
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Falafel is a Middle Eastern dish made from dumplings made from legumes, herbs and spices that are fried. Traditionally served as a pita, you can fire up your imagination and put them in salads or make a bowl of falafel with vegetables and marinades. Bring out the artist in you.
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Carob molasses and sunflower butter
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Sunflower butter with grape molasses
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Cocoa spread made from praline sunflower seeds. Ideal to accompany your gourmet lunches. Waffle, croissant, fruit, French toast, baker's bread ...
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Zaatar is a traditional blend of spices and aromatic plants from the Middle East, sweet and fragrant. This delicious blend consists of thyme and sesame seeds.
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